Rublevoe

MUNICH DUNKEL

BIERBANK has been perfecting the formula of RUBLEVOE (ROUBLE) beer throughout its history, regulating the caramel aftertaste according to the dark beer fans reviews. As a result, our brewers found a perfect combination of malts and hops.

ROUBLE (RUBLEVOE) beer is of coffee colour and has malt aroma with a slight hop flavour. Aftertaste: caramel, burnt, IBU - 18. It is recommended to drink from a beer mug at a temperature of +6°C - +8°C. The beer is brewed on lager technology in a two-mash method of Weyerman malt and Joh. Barth&Sohn hop, without enzymes, clarifiers, without chemical and physical interventions (forced filtration, pasteurisation, preservation) into the natural processes of brewing and bottling of beer. Low fermentation takes place in classic tanks.

Dark beer, draught, unpasteurized, unfiltered. Ingredients: drinking water; malt brewing barley: light, dark, burnt; hop. Yeast deposit is allowed (May contain yeast deposit). Mass fraction of dry matter in the original wort: 13%. Alcohol content no more than 4.2% by volume. Nutrition facts of 100 g of beer: carbohydrates no more than 5.7 g, energy value 50 (209) kcal (kJ). Storage conditions: +2°С - +4°С.