BIERBANK brewed SMOKED BEER (FABRICHNOE) beer as its first off the wall type. Despite the use of traditional techniques of lager beer, malt smoked on beech firewood is used for this type. Thanks to it, SMOKED BEER has such a rich flavour.
SMOKED BEER (FABRICHNOE) beer is of amber colour and has deep, rich aroma of beech smoke with light honey and vanilla flavour. Aftertaste: smoke cured, IBU - 18. It is recommended to drink from a glass of Bristol shape, at a temperature of +6-8°C. The beer is brewed on lager technology in a two-mash method of Bavarian malt from Weyerman, German hop from Joh. Barth&Sohn, without enzymes, clarifiers, without chemical and physical interventions (forced filtration, pasteurisation, preservation) into the natural processes of brewing and bottling of beer. Low fermentation takes place in classic tanks.
Light beer, draught, unpasteurized, unfiltered. Ingredients: drinking water; malt barley: light brewing and caramel; hop; yeast. Yeast deposit is allowed (May contain yeast deposit). Mass fraction of dry matter in the original wort: 12%. Alcohol content no more than 4.2% by volume. Nutrition facts of 100 g of beer: carbohydrates no more than 4.7 g, energy value 46 (192) kcal (kJ). Storage conditions: +2°С - +4°С