Thanks to the imagination of the brewers, BIERBANK managed to brew ale using lager technology. RUBY (RUBINOVOE) beer is truly unique, it has a genuine ale nature, although it is not an ale in itself. Such a result was achieved due to an extraordinary combination of malts.
RUBY (RUBINOVOE) beer is of ruby colour and has malt aroma. Aftertaste: slight sour taste, IBU - 18. It is recommended to drink from a beer mug or a glass of Brighton shape at a temperature of +7°С - +8°С. The beer is brewed on lager technology in a two-mash method of Bavarian malt from Weyerman, German hop from Joh. Barth&Sohn, without enzymes, clarifiers, without chemical and physical interventions (forced filtration, pasteurisation, preservation) into the natural processes of brewing and bottling of beer. Low fermentation takes place in classical tanks.
Semi-dark beer, draught, unpasteurized, unfiltered. Ingredients: drinking water; malt brewing barley: light, caramel, dark; hop. Yeast deposit is allowed (May contain yeast deposit). Mass fraction of dry matter in the original wort: 12%. Alcohol content no more than 4.2% by volume. Nutrition facts of 100 g of beer: carbohydrates no more than 4.9 g, energy value 44 (184) kcal (kJ). Storage conditions: +2°С - +4°С.